Bring mouth-watering cookbook photos to life! Make a dish to share with the group as we discuss the cookbook and the recipes we choose.

This month's selection:
"No Crumbs Left" by Teri Turner

Book summary:
As millions of people know, one of the toughest things about completing the Whole30 is figuring out what to eat next, the other 335 days of the year. Teri Turner, creator of No Crumbs Left, has healthful and great tasting answers. Food is Teri’s love language, and her approach to getting people into the kitchen, rolling up their sleeves, and cooking is contagious. “Don’t be afraid to fail: it’s just food,” is one of her mantras.