Cooking with Kids: Veggies and Dips

Program Type:

Activity

Age Group:

Kids and Families
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.
Allowed Grades: Kindergarten to 3rd Grade

Details

Enjoy some food fun while we make delicious, no-bake recipes.

The April 30 and May 7 Cooking with Kids are repeats of each other. Please plan to attend just one date. If you have questions, call the Children's Library at 847.234.0648.

Food artwork courtesy of www.vecteezy.com.